In Gohan we embrace quality ingredients, Finland’s four seasons and organic produce. The kitchen is led by creative head chef Marcos, whos half-Portuguese roots and travels around the world shape the menu.

In the evening time our kitchen offers a menu consisting of around ten portions. The menu is alive around the year and changes every six weeks.  We use natural preservation methods like pickling, salting and fermenting. Social eating and sharing is encouraged, but everything is suitable for eating individually.



4-course 44,00 €

6-course 59,00 €

8-course 69,00 €

Dietary restriction like gluten-free or vegan can be taken into account if opting for the 4 or 6-course menu. Please specify your allergies or dietary restrictions, while making a reservation.

Chef’s menus are served only for the whole table!


Sourdough and malt bread with acidic butter 2,00 € per person

+ Chicken liver mousse & cipollini onions 5,00 €

House pickles & mayonnaise 4,00 €

Alpine cheese creme, almond puff, cranberries & cumin 9,00 €

Poached onions, onion consommé & leek granola 9,00 €

Organic lamb tartar, preserved chili mayo, black radish & sesame 13,00 €

Chawanmushi egg custard, burbot roe, crispy potato & sea truffle 12,00 €

Grilled bone marrow, sourdough toast & fermented ramson paste 12,00 €

Ricotta filled potato dumplings, almond milk sauce & herb oil 14,00 €

Grilled cod, preserved tomatoes, kohlrabi & tomato water 19,00 €

Seafood “congee”, langoustine butter, grilled langoustine & oyster cream 18,00 €

Preserved organic pear from Åland, caramelized milk creme, sablee cookie & cider foam 10,00 €

Citrus ice cream, marinated citrus fruits, verbena oil and citrus meringues 9,00 €

Bar menu can be ordered freely to tables. We suggest ordering atleast five dishes for two people to share.