In Gohan we embrace quality ingredients, Finland’s four seasons and organic produce. The kitchen is led by creative head chef Marcos, whos half-Portuguese roots and travels around the world shape the menu.
In the evening time our kitchen offers a menu consisting of around ten portions. The menu is alive around the year and changes constantly. We use natural preservation methods like pickling, salting and fermenting. Social eating and sharing is encouraged, but everything is suitable for eating individually.
Sourdough & malt bread with whipped miso-butter 2,00€ per person
House pickles & mayonnaise 4,00€
Chicken liver mousse 5,00€
Norwegian sweet cheese ‘toast’, parmesan cheese & red currants 9,00€
Onions, red onions & shallots 11,00€
Charred leeks, ash mayonnaise & hazelnut 10,00€
Lamb tartar, egg & shiso 15,00€
King oyster mushrooms, quinoa & coconut 13,00€
Grilled salmon belly, crispy salmon skin & coconut 12,00€
Pheasant, carrots & pheasant jus 16,00€
Squid pasta 17,00€
Lemon, liquorice & meringue 10,00€
Chocolate, coffee & almond 11,00€