In Gohan we embrace quality ingredients, Finland’s four seasons and organic produce. The kitchen is led by creative head chef Marcos, whos half-Portuguese roots and travels around the world shape the menu.
In the evening time our kitchen offers a menu consisting of around ten portions. The menu is alive around the year and changes every six week. We use natural preservation methods like pickling, salting and fermenting. Social eating and sharing is encouraged, but everything is suitable for eating individually.
During lunch time we serve a Bento style tray, which consists of several different portions. The lunch tray changes weekly and always has a vegetarian option.
Lunch 16.10. – 18.10.2019 15,00€
Parsnip soup & chips
Kale salad with salted lemon emulsion
Lamb ”Wallenberg” with caramelized onion sauce
Roasted pumpkin & chard
Cookies & cream
Sourdough & malt bread with whipped miso-butter 2,00€
House pickles & mayonnaise 4,00€
Chicken liver mousse 5,00€
Rice, fermented vegetables & egg 8,00€
Norwegian sweet cheese, pecorino cheese & red currants 9,00€
Beetroot, yellow beet, fermented chili, crispy polenta & leche de tigra 9,00€
Roasted carrot, ricotta cheese, preserved carrots & carrot tops 11,00€
Crispy rye bread, cured lamb & kale 12,00€
Lamb tartar, forest mushrooms & garlic tops 13,00€
Chicken hearts ‘al pastor’ from our Korin grill, chili & orange tamarin 14,00€
Charred leeks, hollandaise sauce, roasted almonds & pike roe 15,00€
Whitefish from lake Inari, ginger & sesame 16,00€
Apple, sourcream & barley 8,00€
Rice porridge cooked in soy milk, plum jam, plum sorbet & crispy malt 9,00€