In Gohan we embrace quality ingredients, Finland’s four seasons and organic produce. The kitchen is lead by our creative head chef Marcos, whos half-Portuguese roots and travels around the world shape our menu.
In the evening time our kitchen offers a menu consisting of around ten portions. The menu is alive all the time and some portions change weekly.  We use natural preservation methods like pickling, salting and fermenting. Social eating and sharing is encouraged, but everything is suitable for eating individually.

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A LA CARTE

Tomato, nori and soy 8 €

Cucumber, oyster and dill 9 €
Lamb tartar, orpine and tagetes 12 €
Potato, hay and saltcod 10 €
Pike, spring onions and peas 14 €
Chicken katsu sandwich, romaine and mayonnaise 12 €
Rice, egg yolk and preserved vegetables 6 €
Ramen, pork fat and fermented tomato sauce 16 €
Pork belly, XO-sauce and ramson 15 €
DESSERTS
Goats cheese, grissini and almonds 8 €
Primofiore lemon, matcha and meringue 11 €
Spruce, strawberries and spruce salt 9 €

EXTRAS

House pickles and mayonnaise 4 €
Sourdough and malt bread with whipped soy-butter 3 €
Chicken liver mousse 5 €

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